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General news | 2024-04-10
The research programme Mistra Food Futures, in which the Centre is a partner, receives SEK 64 million for the upcoming four and a half years
Research news | 2024-02-08
Replacing animal-source foods with plant-based alternatives or whole foods decreases environmental impact, meets nutrition recommendations, and can be cost-competitive with the current average Swedish diet
General news | 2023-09-19
“Risotto on Swedish oat-rice, with apple cider vinegar, blue mussels from Bohuslän, parsley, and grated Svecia cheese”. That’s one of the science-cooked dishes that guests can enjoy at “A Planetary Lunch” — an experimental lunch week at Stockholm university
Research news | 2023-03-20
In its most recent report, the Intergovernmental Panel on Climate Change (IPCC) issues a stark warning but also a message of hope
Research news | 2023-01-30
We are facing the worst food crisis in modern history – Sweden and the EU need to take action to shift how food is produced and consumed. That was the message from researchers to policymakers during a high-level meeting for the Swedish government at Stockholm Resilience Centre
Research news | 2022-11-14
Researchers combined current data with historical images and inputs from previous studies to estimate how ecosystem services have changed over time in northern Burkina Faso
Research news | 2022-11-03
Money is pouring into food tech. But despite rosy claims, food innovations are rarely empirically assessed from a broader sustainability perspective
Research news | 2022-10-24
Synthetic chemicals and GMOs can lead to lock-ins and surprises in food systems that must be navigated in transformations to sustainability
Research news | 2022-06-02
Despite the war in Ukraine and the Covid pandemic, feeding humankind a healthy diet is still possible, argues Line Gordon during Stockholm University’s Stockholm+50 conference
Research news | 2022-05-30
We asked some of our researchers what they hope can come out of the historic UN meeting in Stockholm
Research news | 2022-05-14
When and where to find us during the international environmental meeting in Stockholm 2-3 June
Research news | 2022-05-04
Seminar on ocean sustainability highlights importance of urgent and collaborative stewardship of the big blue
Research news | 2021-10-16
IKEA Foundation grants 30 million SEK for continued research on more sustainable and just food systems. Gullspång Invest and its subsidiary Gullspång Re:food contribute additional 5 million SEK
Research news | 2021-08-18
Ahead of the 2021 UN Food Systems Summit researchers push for solutions that contribute to sustainable and just food system transformations
Research news | 2021-03-22
New report summarises recent research on the scale of human activity. Inequality and environmental challenges are deeply linked, this must be a transformative decade
Research news | 2021-02-11
Centre director selected for newly established professorship in sustainability science with focus on sustainable food systems, funded by the Curt Bergfors Foundation
Research news | 2021-02-02
Since the 1980s, rainfall conditions for agriculture have improved only in scattered areas across the region
Research news | 2021-02-01
New indicators help assess how a farm transitioning to sustainable agriculture contributes to global sustainability goals and resilience
Research news | 2020-11-24
While hurdles remain, the region can build on the shared history of collaboration to tackle food system challenges together, new insight papers show
Research news | 2020-09-20
It’s not clear what eating ‘less’ and ‘better’ meat entails. This may have consequences for sustainability
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Stockholms Universitet
Stockholm Resilience Center
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Stockholms Universitet
Stockholm Resilience Center
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Sweden
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